研究进展与成果

研究进展与成果

研究进展与成果

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Marine sulfated glycans inhibit the interaction of heparin with S-protein of SARS-CoV-2 Omicron XBB variant
日期：2024-10-25 作者：贺鹏 编辑：鲁栋梁、周姣娣 点击数： 来源：

Marine sulfated glycans inhibit the interaction of heparin with S-protein of SARS-CoV-2 Omicron XBB variant


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